1 red pepper, 1 green pepper , 1 orange pepper finely chopped
1 bottle ( 8 ounces) Italian dressing
cherry tomatoes to taste
Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a 13 * 9 in baking pan. Fill pan with hot water to a depth of 1/2 in. Bake uncovered, 350 for 30 to 40 minutes or until tender. When cool enough to handle, scoop out the squash, bowl.
Combine with squash with mushrooms, onions and peppers and dressing.
Mix and refrigerate. Serves 8
I did have to go to the store to get the peppers and mushrooms. Went to Aldi's and spent $4.36.
This is all I made from my pantry for the first week. I am blaming 4th of July.