I am Loving - That today is our Running Club dinner - they are getting their shirts that we will all wear on Friday.
I am Loving - 3 days till Race Weekend. We have the 5K on Friday night and the BIG RACE Saturday. Also Sebastian and Ashley are running in the youth race at 2:30. I think she is going to LOVE IT! ( I hope she finishes strong)
I am Loving - that Sunday is Whitney shower. I remember babysitting for Whitney when she was little and lived in Campaign. ( pray that I am feeling OK after the race)
If you haven't seen Fireproof, it's about a couple who are struggling in their marriage. Both husband and wife spend many hours at work and have a hard time trying to work on their marriage. The main character's (Kirk Cameron) dad has him complete a 40 day challenge, the Love Dare, in order to help his marriage.
Fireproof is a wonderful film that shows that faith can lead you through the hardest times!
I am Loving - 17 more days till the 5K race - We have 30 kids registered. They are still coming to practice!
I am Loving - 18 more days till the Marathon - Please pray that I finish - I am getting nervous!!!!
I am Loving - 19 more days till Whitney's Wedding Shower. I love are family get together. Its a Rock around the Clock party. Every person is given a time and you are to bring a gift that goes with that time. I have 7 p.m. Any Ideas? What about my aunt who has 5 a.m.?
I am Loving - that it is almost time for the Pool to open. This is where I spend my afternoons in the summer :)
I am Loving - Ashley - she loves her rain boots. We are still waiting for her new bed to come :)
I am linking up with Love Worth Waiting ForMondays meals. If you are looking for something good to eat you should go check the posts out.
SPRING IS COMING!!!!!!
I took the following to a adoption potluck - families that have adopted or interesting in adoption had a get together.
RAINBOW RIBBON -
Prep Time - 3 hours Chill time: 4 hours or overnight
5 pkg - ( 4 serving size) Jell-O Gelatin Dessert any 5 different flavors.
6 1/4 Boiling Water
1 Cup sour cream, plain yogurt or Vanilla ice Cream ( you pick)
Dissolve 1 pkg Gelatin Dessert
in 1 1/4 ( 300 ml) of the boiling water.
Pour - 3/4 cup (175 mL) of the gelatin into 8 cup (2L) ring mold. Chill until set but not firm, about 15 minutes.
Chill - remaining gelatin in bowl until slightly thickened; gradually blend in 3 Tbsp (45 ml) of the sour cream. Spoon over gelatin in mold. Chill until set but not firm, about 20 to 25 minutes.
Repeat - with Remaining gelatin flavors
Chill - until firm, about 4 hours or overnight.
To Unmold, dip mold in warm water for about 10 seconds. Gently pull gelatin from around edges with moist fingers. Place a moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip - Use a wire wisk to add sour cream for a smoother gelatin mixture.
Next time I think I wil add fruit in the middle and strawberries dipped in cholate around the edges. The light color is watermellon - so next time I would use a more colorful flavor.