Tuesday, October 12, 2010

Pumpkin Chocolate Chip Muffins


  When I learn how to use my camera and computer I will post pictures of the muffins :)
 Ashley and I made Pumpkin Chocolate Chip muffins tonight.  Ashley thought she was a big help she loves to "help you"  She kept taking the chair over to the refrigator wanting to get a gumball off the top of the refrigator.  She does not like the word NO.


 I think I will take my muffins to our team meeting tommorrow.

  

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.


Happy Tuesday!

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