Crock Pot Corn
2 LBS Frozen Corn
8 OZ Cream Cheese (softened)
3 Tablespoons Butter (softened)
2 Tablespoons Milk
2 Tablespoons Sugar
5 Slices of American Cheese
Place Everything in the crock pot except the corn. Turn crock pot on high and cook until all the cheese is melted stirring occasionally.
When hot and melted, add the corn, continue to stir until corn is coated. Cook ONE HOUR ON HIGH.
Makes about 16 servings.
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