I am linking up with Kelly Show us Your Life today we are sharing Appetizers. I am sharing Buffalo Chicken Dip I also like meatballs in the crock pot that my mom always makes.
Buffalo Chicken Dip
Preheat oven to 350 degrees
3 chicken breast - cooked and diced
15 oz. jar bleu cheese dressing
1 8 oz. package cream cheese - softened
12.oz bottle hot pepper sauce
12 oz package shredded cheddar cheese
Combine chicken, cream cheese, bleu cheese dressing, and hot pepper sauce in a large bowl until mixed well. Spread into a lightly greased 3 quart casserole dish. Top with the shredded cheddar. Bake until bubbly and heated through - about 20 minutes. Serve with celery sticks and tortilla chips.
I have also made this in the crock pot.