I am linking up with Love Worth Waiting For Mondays meals. If you are looking for something good to eat you should go check the posts out.
SPRING IS COMING!!!!!!
I took the following to a adoption potluck - families that have adopted or interesting in adoption had a get together.
RAINBOW RIBBON -
Prep Time - 3 hours Chill time: 4 hours or overnight
5 pkg - ( 4 serving size) Jell-O Gelatin Dessert any 5 different flavors.
6 1/4 Boiling Water
1 Cup sour cream, plain yogurt or Vanilla ice Cream ( you pick)
Dissolve 1 pkg Gelatin Dessert
in 1 1/4 ( 300 ml) of the boiling water.
Pour - 3/4 cup (175 mL) of the gelatin into 8 cup (2L) ring mold. Chill until set but not firm, about 15 minutes.
Chill - remaining gelatin in bowl until slightly thickened; gradually blend in 3 Tbsp (45 ml) of the sour cream. Spoon over gelatin in mold. Chill until set but not firm, about 20 to 25 minutes.
Repeat - with Remaining gelatin flavors
Chill - until firm, about 4 hours or overnight.
To Unmold, dip mold in warm water for about 10 seconds. Gently pull gelatin from around edges with moist fingers. Place a moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip - Use a wire wisk to add sour cream for a smoother gelatin mixture.
Next time I think I wil add fruit in the middle and strawberries dipped in cholate around the edges. The light color is watermellon - so next time I would use a more colorful flavor.